Our Food and Beverage Department 

• Provide exceptional food for your dining pleasure
• Innovate and create new and exciting dining experiences
• Always exceed your expectations

Our Commitment…

We are committed to providing always excellent service to our distinguished Members and guests. 
We are committed to positive attitudes.
We are committed to working hard.
We are committed to continued learning and growth.

Your Kitchen Managers…

Elden Rodrigues Executive Chef	Gary Dioquino Sous Chef	Tito Manongdo Sous Chef	Craig Omori Garde Manger
Favorite restaurant: Charlie Trotter’s in Chicago Locally: “I enjoy the sushi at Tokkuri Tei and the saimin & burgers at 49ers. Favorite Food to Cook: Pasta	Favorite restaurant: Chinese House of  Dragon Favorite Food   to Cook: Pork Adobo Hobbies: Fishing,    playing basketball	Favorite restaurant: Golden Coin or House of Dragon Favorite food to cook: Adobo, Pork Guisantes or Pansit Hobbies: Basketball or watching action movies	Favorite restaurant: Taco Bell Favorite Food to Cook: Saimin Hobbies: Golf, fishing, golf, PS3 & golf